Roasted Sweet Potatoes

There are many ways to cook sweet potatoes, but our favorite way to prepare them is by roasting them in the oven. Roasted sweet potatoes are quick and easy to prepare and versatile too. You can keep them simple or jazz them up with fresh herbs or spices to pair with just about anything. Here are tips to achieve the best roasted sweet potatoes:

While you can peel your sweet potatoes, we prefer to leave the peel on. Leaving the peel on saves time and also adds flavor and texture as well as a boost of fiber. If you're leaving the peel on, be sure to scrub the potatoes with a vegetable brush or clean scrubber sponge to remove any dirt and debris.

We line a baking sheet with foil, then spray the foil with cooking spray before the sweet potatoes are added to the pan. Since the oven is on the hot side (425 degrees F) the foil acts as a layer of insulation that will prevent over-browning. (Plus it will make cleanup a lot easier!) In order for the sweet potatoes to cook evenly, you'll have to turn them once halfway through cooking. A layer of cooking spray on the pan makes this a whole lot easier and prevents the potatoes from sticking.

This simple recipe calls for just salt and pepper, but you don't have to stop there. You can jazz up sweet potatoes with herbs, spices, nuts, and even cheese after (or before) they're done roasting. Dried spices like chili powder or smoked paprika pair nicely with roasted sweet potatoes and are best added before they hot the oven. Fresh herbs like thyme, basil or rosemary adds the most flavor when they're added after the sweet potatoes are done roasting. Also tossing chopped nuts or crumbled cheese like goat cheese or blue cheese with roasted sweet potatoes a few minutes after they leave the oven is a great way to add flavor and tailor them to pair with whatever you choose to serve alongside.

Additional reporting by Hilary Meyer