Herb-Roasted Chicken with Vegetables & White Beans
Herb-coated roasted chicken is served with a bounty of roasted vegetables and beans in this healthy main dish. Serve with a slice of crusty bread.
Diabetic Living Magazine; updated September 2022
Serving Size:2 cups
361 calories; protein 43g; carbohydrates 26.5g; dietary fiber 8.5g; sugars 6.3g; fat 11.9g; saturated fat 2.4g; cholesterol 161.3mg; vitamin a iu 1190.3IU; vitamin c 31.5mg; folate 65.1mcg; calcium 90.7mg; iron 4.8mg; magnesium 56.6mg; potassium 1014.7mg; sodium 523.6mg.
5 lean protein, 2 vegetable, 1 starch, 1/2 fat