Roast Herbed Turkey with 4-Ingredient Caribbean Stuffing
Why not add a little bit of island flair to your next holiday meal? This basic herb-rubbed turkey recipe is brushed with a sweet orange and sage sauce and served with a Jamaican jerk seasoned sweet potato stuffing. Your guests may just request a side of reggae music!
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: If you don't want to cook stuffing in the turkey, preheat oven to 325 degrees F. Place stuffing mixture in a 1 1/2-quart casserole dish. Cover and bake for 25 to 30 minutes or until heated through. Serve with the turkey or with another poultry dish.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
295 calories; protein 48g; carbohydrates 2g; fat 9g; saturated fat 3g; cholesterol 172mg; sodium 165mg.
Exchanges:
7 lean protein, 1 fat