Pork with Cherry & Wild Rice Stuffing
Bread stuffings are common with roasts, but rice stuffings are a wonderful alternative. In this main-dish pork recipe we use a mixture of wild rice, dried cherries and pork sausage to create a stuffing that will have your family asking for seconds.
To make ahead: Prepare the wild rice and sausage stuffing and butterfly the roast the day before. Cover and refrigerate separately for up to 24 hours. Stuff the pork and roast as directed.
6 lean protein, 1/2 fat, 1/2 fruit, 1/2 starch