The fresh-tasting, low-carb vinaigrette is a nice contrast to the bitter greens and salty olives in this Greek-inspired side-dish salad recipe.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Combine balsamic vinegar, olive oil, oregano and garlic in a food processor or blender. Cover and process or blend until well mixed. Season to taste with ground pepper. Set aside.

  • Toss together greens, cucumber, plum tomatoes, olives and chives in a very large bowl. Drizzle reserved vinaigrette over; toss gently to coat.

Nutrition Facts

1 serving
76 calories; protein 0.7g; carbohydrates 5g; dietary fiber 1.1g; sugars 3.3g; fat 6.2g; saturated fat 0.7g; vitamin a iu 375.9IU; vitamin c 5.9mg; folate 24.2mcg; calcium 16.8mg; iron 0.3mg; magnesium 10.1mg; potassium 149mg; sodium 86.3mg.

1 fat, 1 vegetable