Cornbread tastes great with chili, but think outside the box and serve it with roasted chicken or turkey, or alongside soup and a salad. This recipe makes one mini loaf (2 servings) but it's so good you may want to consider doubling or tripling the batch.
Tip: Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and fingernails well with soap and water when you are done.
1/2 mini loaf
190 calories; protein 5.5g; carbohydrates 28.7g; dietary fiber 1.6g; sugars 5.4g; fat 6.2g; saturated fat 1g; cholesterol 3.4mg; vitamin a iu 206.1IU; vitamin c 6.7mg; folate 94.8mcg; calcium 134.4mg; iron 1.6mg; magnesium 19.2mg; potassium 199mg; sodium 396.8mg.