Chopped vegetables take on a Mediterranean flair in this quick and easy salad recipe. Flavored with a simple pesto vinaigrette and topped with crumbled feta cheese, this salad serves two and is ready in just 20 minutes.
Combine pesto and vinegar in a small bowl. Stir in tomato, zucchini, bell pepper and broccoli.
If desired, divide greens between two serving plates. Top with vegetable mixture. Sprinkle with feta cheese.
1 fat, 1 vegetable