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Why wait for the holidays to enjoy turkey and stuffing? Here, the dynamite duo becomes a hearty main-dish casserole you can enjoy--without a fat-and-calorie splurge--any time of year.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
50 mins
Servings:
2
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Ingredients

Main-Dish Turkey Stuffing
Herbed Gravy

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Prepare turkey stuffing: Cook turkey, celery, onion, carrot and garlic in a medium skillet in 1 tablespoon hot butter over medium heat for 7 to 10 minutes or until turkey is cooked through and vegetables are tender, stirring occasionally. Remove from heat; stir in parsley, oregano, thyme, poultry seasoning and pepper.

  • Combine turkey mixture and bread cubes in a medium bowl. Drizzle with enough chicken stock to moisten, tossing lightly to combine. Divide mixture between two 12-ounce individual casserole dishes.

  • Bake, covered with foil, about 20 minutes or until heated through.

  • Meanwhile, prepare gravy: Melt 2 teaspoons butter in a small saucepan over medium heat. Stir in flour; cook and stir about 3 minutes or until flour begins to brown. Slowly whisk in chicken stock. Cook and stir until thickened and bubbly. Reduce heat; cook and stir for 1 minute more. Stir in oregano and thyme. Serve with turkey stuffing.

Nutrition Facts

323 calories; protein 37.2g; carbohydrates 31.9g; dietary fiber 6.5g; sugars 4.5g; fat 6.2g; saturated fat 1.8g; cholesterol 74.2mg; vitamin a iu 2907.4IU; vitamin c 5.8mg; folate 57.8mcg; calcium 100mg; iron 3.8mg; magnesium 14.4mg; potassium 163.6mg; sodium 495.1mg.
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/01/2021
I took a short cut and layered 4 oz of rotisserie chicken on the bottom of each of the two baking dishes before topping with vegetables and bread cubes. I was concerned there wouldn't be enough gravy, but it was just right for drizzling over the top of each dish when they were removed from the oven. Very tasty! Read More