Loaded Bread Stuffing
This bread stuffing has more than your basic celery and onion--you'll love the unexpected addition of mushrooms, red pepper, carrots and water chestnuts! And while it's the perfect addition to your holiday menu, it's also a great choice for serving with chicken or fish any night of the week.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To make dried bread cubes, preheat oven to 300 degrees F. Spread bread cubes in a shallow roasting pan. Bake 10 to 15 minutes or until cubes are dry, stirring twice; cool. Cubes will continue to dry and crisp as they cool. (Or let bread cubes stand, loosely covered, at room temperature 8 to 12 hours.)
Nutrition Facts
Serving Size: 2/3 cup
Per Serving:
108 calories; protein 5.6g; carbohydrates 13g; dietary fiber 4.1g; sugars 3.2g; fat 3.8g; saturated fat 2g; cholesterol 8.1mg; vitamin a iu 1776.1IU; vitamin c 9mg; folate 10.5mcg; calcium 65.6mg; iron 1.5mg; magnesium 4.8mg; potassium 111mg; sodium 227mg.
Exchanges:
1 starch, 1/2 fat, 1/2 lean protein