Don't skimp on marinating these turkey tenderloins! Marinating time is important as it helps lock in moisture so the turkey stays tender during its time on the grill.
Source: Diabetic Living Magazine
Serving Size: 4 ounces turkey and 1 cup cantaloupe
291 calories; protein 42g; carbohydrates 15g; dietary fiber 2g; sugars 12g; fat 7g; saturated fat 1g; cholesterol 108mg; vitamin a iu 5666IU; vitamin c 65mg; folate 53mcg; calcium 42mg; iron 2mg; magnesium 67mg; potassium 809mg; sodium 306mg; added sugar 4g.
4 lean protein, 1 fruit, 1/2 other carbohydrate