Green Beans & Onions
Don't settle for boring green beans! In this quick-and-easy side-dish recipe, onions, roasted red peppers, olives and a sweet and tangy sauce add flavor and interest.
Source: Diabetic Living Magazine
Serving Size: 1/2 cup
73 calories; protein 2g; carbohydrates 11g; dietary fiber 3.7g; sugars 3.4g; fat 3g; saturated fat 0.4g; vitamin a iu 591.7IU; vitamin c 49.5mg; folate 36.2mcg; calcium 44.2mg; iron 1.3mg; magnesium 24.3mg; potassium 248.5mg; sodium 152.8mg.
1 1/2 vegetable, 1 fat