Gingered Cranberry Sauce

This maple syrup-sweetened sauce is the perfect side dish to your holiday bird. It cooks in less than 15 minutes and can be made several days ahead, freeing up time for you to prepare other dishes on the big day.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Credit: Diabetic Living

Recipe Summary

total:
15 mins
active:
15 mins
Servings:
10

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Stir together water, maple syrup, sugar and lime juice in a heavy medium saucepan. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 3 minutes.

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  • Add cranberries and ginger; return to boiling. Reduce heat; simmer, uncovered, for 5 minutes or until berries have popped and mixture starts to thicken, stirring occasionally. Remove from heat; let cool.

Tips

Tip: If using sugar substitutes, we recommend the following: Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar.

To make ahead: Cover and refrigerate for up to 3 days. Bring to room temperature for 30 minutes before serving.

Nutrition Facts

Serving Size:
2 tablespoons
Per Serving:
83 calories; carbohydrates 22g; dietary fiber 2g; sugars 17g; sodium 2mg.
Exchanges:

1 1/2 other carbohydrate
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