This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.

Carolyn Casner
Source: EatingWell.com, October 2018

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.

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Nutrition Facts

56 calories; carbohydrates 0.3g; dietary fiber 0.1g; sugars 0.1g; fat 6g; saturated fat 0.8g; vitamin a iu 3IU; vitamin c 0.9mg; folate 0.8mcg; calcium 3mg; iron 0.1mg; magnesium 0.7mg; potassium 6mg; sodium 83.3mg.
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