Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon red-wine vinegar; 1 teaspoon dried oregano; 0.25 teaspoon salt; 0.25 teaspoon ground pepper

5.0

(1)

1 Review

This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.

By

Carolyn Casner

Updated on July 10, 2019

Prep Time:

5 mins

Total Time:

5 mins

Servings:

7

Yield:

7 tablespoons

Nutrition Profile:

Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low Sodium Low-Calorie Nut-Free Soy-Free Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon red-wine vinegar
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground pepper

Directions

Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.

Nutrition Facts (per serving)

56	Calories
6g	Fat
0g	Carbs

Nutrition Facts
Servings Per Recipe 7
Serving Size 1 tablespoon
Calories 56
% Daily Value *
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Total Fat 6g	8%
Saturated Fat 1g	4%
Vitamin A 3IU	0%
Vitamin C 1mg	1%
Folate 1mcg	0%
Sodium 83mg	4%
Calcium 3mg	0%
Iron 0mg	1%
Magnesium 1mg	0%
Potassium 6mg	0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.