Healthy Lifestyle Diets Healthy Vegan Recipes Vegan Sauce & Condiment Recipes Vegan Salad Dressing Recipes Greek Salad Dressing 5.0 (1) 1 Review This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on July 10, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 7 Yield: 7 tablespoons Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low Sodium Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon red-wine vinegar 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon ground pepper Directions Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week. Rate it Print Nutrition Facts (per serving) 56 Calories 6g Fat 0g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Serving Size 1 tablespoon Calories 56 % Daily Value * Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Total Fat 6g 8% Saturated Fat 1g 4% Vitamin A 3IU 0% Vitamin C 1mg 1% Folate 1mcg 0% Sodium 83mg 4% Calcium 3mg 0% Iron 0mg 1% Magnesium 1mg 0% Potassium 6mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved