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Vegan Chicken Nuggets
For the best vegan chicken nuggets, skip the store and try these homemade baked vegan nuggets instead. Seitan, often called "wheat meat," makes a surprisingly meat-like vegan stand-in for chicken in these crispy breaded tenders. You can make this easy recipe with store-bought or homemade seitan (see associated recipe). Serve them up with your favorite vegan dipping sauce. Read more about how to make vegan chicken nuggets.

Ingredients
Directions
To make ahead
Freeze cooked nuggets in an airtight container for up to 1 month. To serve, reheat in microwave or oven until warmed through.
Tips
Learn more about how to make these vegan chicken nuggets.
Associated Recipe
Nutrition Facts
Serving Size:
4 nuggets Per Serving:
306 calories; protein 29.5g; carbohydrates 19.1g; dietary fiber 4.6g; sugars 2g; fat 11.8g; saturated fat 1.6g; vitamin a iu 5.8IU; vitamin c 0.1mg; folate 129.3mcg; calcium 61mg; iron 3mg; magnesium 27.4mg; potassium 247.4mg; sodium 388.2mg; thiamin 4.9mg.
Exchanges:
4 lean protein, 2 fat, 1/2 starch
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