Orange-Pumpkin Custards
This pumpkin dessert recipe is perfect for fall entertaining. Your guests will love the creamy pumpkin custard and be pleasantly surprised by the sweet orange-flavored raisins in each bite.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount equivalent to 1/3 cup brown sugar. Nutrition Per Serving with Sugar Substitute: 81 cal, 5 pro, 14 carb, 1 fat, 3 chol, 1 sat. fat, 2 fiber, 55 sodium, 10 carb, 1 Carb choice.
Nutrition Facts
Serving Size: 6 ounces
Per Serving:
128 calories; protein 5g; carbohydrates 26g; dietary fiber 2g; sugars 20g; fat 1g; saturated fat 1g; cholesterol 3mg; sodium 60mg.
Exchanges:
1 1/2 other carbohydrate