Leftover turkey is not just for sandwiches! This hearty soup recipe is full of shredded turkey and vegetables and the tasty toppings--cilantro, avocado and queso fresco--are what may just have you coming back for that second dish. Queso fresco is a mild Mexican cheese with a crumbly texture, similar to that of feta or farmer's cheese. Look for it at Hispanic food markets or larger grocery stores.
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Serving Size: 1 2/3 cup
229 calories; protein 27.3g; carbohydrates 12.2g; dietary fiber 4.3g; sugars 4.8g; fat 8.1g; saturated fat 1.5g; cholesterol 65mg; vitamin a iu 3225.2IU; vitamin c 22.9mg; folate 49.5mcg; calcium 59.7mg; iron 1.8mg; magnesium 49.7mg; potassium 725.7mg; sodium 608.5mg.