Pumpkin-Walnut Baked French Toast with Maple-Coffee Syrup
This overnight French toast recipe is especially tasty with the addition of canned pumpkin and spices. Topped with a coffee-flavored maple syrup and optional fruit, it's sure to be a fall or winter favorite with everyone at your table.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: We do not recommend using sugar substitutes for this recipe.
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size:
1 serving Per Serving:
257 calories; protein 12g; carbohydrates 31g; dietary fiber 5g; sugars 19g; fat 10g; saturated fat 1g; cholesterol 1mg; sodium 230mg.
Exchanges:
1 1/2 fat, 1 1/2 lean protein, 1 other carbohydrate, 1 starch