Bored with plain waffles and syrup? Don't settle for the ordinary any longer--with just a few extra ingredients your breakfast waffles can taste like a delectable dessert! Just a tablespoon of canned pumpkin mixed with reduced-fat cream cheese will have you asking for seconds.

Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast waffle according to package directions. In a small bowl, stir together the pumpkin and cream cheese. Spread over waffle and top with walnuts.

    Advertisement

Nutrition Facts

132 calories; protein 4g; carbohydrates 15g; dietary fiber 4g; sugars 2g; fat 7g; saturated fat 2g; cholesterol 10mg; sodium 203mg.
Advertisement