Thai Shrimp-Coconut Soup with Mango Cucumber Salad
This Asian-inspired dinner is ready in under an hour and will have your family asking for more! The Thai-flavored cilantro-lime coconut soup--full of rice noodles, shrimp and shiitake mushrooms--pairs perfectly with the sweet-&-spicy mango and cucumber salad.
Tips: If you are using a sugar substitute for the Mango Cucumber Salad, we recommend Sugar Twin(R) Brown or Sweet'N Low(R) Brown. Follow package directions to use product amount equivalent to 1 teaspoon brown sugar. Nutrition Per Serving with Substitute: same as below.
We do not recommend using a sugar substitute for the Thai Shrimp Coconut Soup.
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
To make ahead: Mango Cucumber Salad (Step 1) may be prepared ahead and chilled up to 2 hours.
2 lean protein, 1 starch, 1 vegetable