Winter Charcuterie Board

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Winter Charcuterie Board
A cheeseboard is an ideal stationary hors d'oeuvre for holiday entertaining. Select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese. Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off!
active:
30 mins
total:
30 mins
Servings:
20
Winter Charcuterie Board

Ingredients

Directions

  • Arrange cheeses on the board. Pinch cold cut slices into ruffle shapes and arrange them on the board. Add baguette slices. Tuck fresh fruit, raw vegetables, chocolate, dried fruit and almonds into any openings. Place honey and olives in small bowls and nestle the bowls into any open spaces on the board. Don't forget to set out cheese knives, a honey dipper and a bowl for olive pits.

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Nutrition Facts

Serving Size:
about 1 ounce cheese & 1/4 ounce cold cuts, plus baguette, fruit, vegetables, chocolate, dried fruit, honey and olives
Per Serving:
248 calories; protein 9.5g; carbohydrates 28.1g; dietary fiber 2.9g; sugars 17.7g; fat 12.1g; saturated fat 6.6g; cholesterol 25.8mg; vitamin a iu 1568.4IU; vitamin c 0.9mg; folate 6.3mcg; calcium 117.6mg; iron 1.2mg; magnesium 24.8mg; potassium 218.2mg; sodium 373.7mg; added sugar 11g.
Exchanges:

1 1/2 high fat protein, 1 other carbohydrate, 1/2 starch
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/15/2022
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