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A cheeseboard is an ideal stationary hors d'oeuvre for holiday entertaining. Select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese. Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off!

Charlotte Autry
Source: EatingWell.com, October 2018

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
20

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange cheeses on the board. Pinch cold cut slices into ruffle shapes and arrange them on the board. Add baguette slices. Tuck fresh fruit, raw vegetables, chocolate, dried fruit and almonds into any openings. Place honey and olives in small bowls and nestle the bowls into any open spaces on the board. Don't forget to set out cheese knives, a honey dipper and a bowl for olive pits.

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Nutrition Facts

248 calories; protein 9.5g; carbohydrates 28.1g; dietary fiber 2.9g; sugars 17.7g; fat 12.1g; saturated fat 6.6g; cholesterol 25.8mg; vitamin a iu 1568.4IU; vitamin c 0.9mg; folate 6.3mcg; calcium 117.6mg; iron 1.2mg; magnesium 24.8mg; potassium 218.2mg; sodium 373.7mg; added sugar 11g.
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