This recipe is so good! I love that it's quick and easy to make in the morning. The banana makes it sweet, so there's no need for much syrup.
These pancakes are a lot like crepes so that's how I made them. I made a blintz style filling with strawberries, Greek yogurt, and sugar free pancake syrup. They came out perfectly!
Weight Watchers has actually been raving about this recipe for over a year. I find that without flour they have the texture more of a crepe. I add 2 T quinoa flour plus 1/4 t baking powder, or Klondike All Purpose Baking mix, and then I get very nice pancakes.