Trying out a raw vegan diet or just looking for an easy no-cook recipe? This spiralized zucchini noodle dinner with red pepper sauce is refreshing, satisfying and oh-so-delicious! Plus, it couldn't be easier to make. Just whir up the 5-ingredient sauce in your food processor or blender, toss and serve!

Carolyn Casner
Source: EatingWell.com, October 2018

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss zucchini noodles with 1/4 teaspoon salt and pepper in a large bowl.

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  • Place almonds in a mini food processor and pulse until coarsely chopped. Add red pepper, oil, garlic, paprika, cumin, crushed red pepper (if using) and the remaining 1/4 teaspoon salt; process until fairly smooth. Add 3/4 of the red pepper sauce to the zucchini and toss to coat. Serve, topped with a bit more sauce, if desired.

Nutrition Facts

155 calories; protein 4.2g; carbohydrates 8.7g; dietary fiber 3.1g; sugars 4.9g; fat 12.4g; saturated fat 1.5g; vitamin a iu 1427.8IU; vitamin c 64.6mg; folate 43.5mcg; calcium 51.8mg; iron 1.1mg; magnesium 54.8mg; potassium 511.1mg; sodium 306.4mg; thiamin 0.1mg.
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