Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.
Serving Size: 1 1/2 cups
368 calories; protein 13.4g; carbohydrates 62.8g; dietary fiber 10.1g; sugars 21.3g; fat 9.2g; saturated fat 1.2g; vitamin a iu 318.7IU; vitamin c 5.3mg; folate 48.6mcg; calcium 264.1mg; iron 3mg; magnesium 114.8mg; potassium 595.8mg; sodium 239.5mg; thiamin 0.3mg; added sugar 12g.