Name: Low-Carb Bacon & Broccoli Egg Burrito
Prep time: 20 min
Total time: 20 min
Ingredients: 1 slice bacon; 1 cup chopped broccoli; 0.25 cup chopped tomato; 1 large egg; 1 tablespoon reduced-fat milk; 1 scallion, sliced; 0.125 teaspoon salt; 0.125 teaspoon ground pepper; 1 teaspoon canola or avocado oil; 2 tablespoons shredded sharp Cheddar cheese

Low-Carb Bacon & Broccoli Egg Burrito

4.0

(5)

4 Reviews

Instead of wrapping up eggs in a tortilla for a classic breakfast burrito, we're wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.

Carolyn Casner

Updated on February 8, 2019

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

1 "burrito"

Nutrition Profile:

Gluten-Free Healthy Immunity Low Carbohydrate Low-Calorie Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

1 slice bacon
1 cup chopped broccoli
¼ cup chopped tomato
1 large egg
1 tablespoon reduced-fat milk
1 scallion, sliced
⅛ teaspoon salt
⅛ teaspoon ground pepper
1 teaspoon canola or avocado oil
2 tablespoons shredded sharp Cheddar cheese

Directions

Cook bacon in a medium nonstick skillet over medium heat, turning once or twice, until crisp, 4 to 6 minutes. Remove to a paper towel-lined plate. Add broccoli to the pan and cook, stirring, until soft, about 3 minutes. Stir in tomato and transfer to a small bowl.
Meanwhile, whisk egg, milk, scallion, salt and pepper in another bowl. When the vegetables are cooked, wipe out the skillet. Add oil and heat over medium heat. Add the egg mixture, tilting to coat the bottom of the pan. Cook, undisturbed, until set on the bottom, about 2 minutes. Using a thin, wide silicone spatula, carefully flip the egg "tortilla." Sprinkle with cheese and cook until completely set, about 1 minute more. Transfer to a plate. Fill the lower half of the "tortilla" with the broccoli mixture and top with the bacon. Carefully roll into a "burrito."

Nutrition Facts (per serving)

259	Calories
18g	Fat
10g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 259
% Daily Value *
Total Carbohydrate 10g	4%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 15g	31%
Total Fat 18g	23%
Saturated Fat 6g	30%
Cholesterol 210mg	70%
Vitamin A 2102IU	42%
Vitamin C 55mg	61%
Folate 121mcg	30%
Sodium 632mg	27%
Calcium 193mg	15%
Iron 2mg	11%
Magnesium 38mg	9%
Potassium 506mg	11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.