Cinnamon-Roll Overnight Oats

Very good recipe. Taste great! I warmed mine up in the microwave. I have to say something about the person that left the 2 star review and said they were not impressed. First off, they changed the recipe, 2nd they based their review after trying them right away. They are called overnight oats for a reason! Plus, it does tell you to refrigerate them overnight before eating them.

I used 1 tbsp sugar and 1 tsp vanilla extract. I used a combination of soy milk and almond milk. Had some of it right away. Was not very impressed. Maybe it will taste better tomorrow. The oats were soft enough.

Always wanted to like oatmeal but could never take the gooey, glue-like texture! I discovered your recipe after 73 years of not knowing you could eat it uncooked. How wonderful! I just made some this afternoon and added unsweetened applesauce and stevia instead of sugar, used coconut milk and, cinnamon, and vanilla per recipe. It is already fantastic. Since my hubby and I are both on a special diet, this is one more meal that we are allowed instead of the same old thing. Thank you so much. (Is it morning yet????)

I use 1/2 unsweetened vanilla almond milk and 1/2 water to make overnight oats. Sometimes add protein powder. Use Trivia to sweeten if needed.

This was my first attempt at making overnight oats, I was skeptical not knowing if I would like the oatmeal cold. To my surprise it is absolutely delicious! I did use almond milk, splenda brown sugar and I also used 1 TBS of homemade vanilla (I love my homemade vanilla, no bitterness at all)! I do believe this will encourage me to eat a healthy breakfast now, as I have not been a breakfast person in the past. Thank you so much for this recipe, next time I will add some protein powder. =))

1 tsp=4.2 grams of sugar. The recipe has 6 teaspoons of brown sugar therefore it’s 25 grams of added sugar. Important for people who need to watch their sugar intake to have the proper nutritional information.

Does this get cooked? I don’t see it in the directions.

Why not use dairy?

Quick and easy to make. We heated it in the microwave for one minute and added walnuts and berries. Delicious! A hit with the entire family.

This was delicious. I'm not a fan of hot cereal so this was perfect for me. I did use a bit extra salt and cinnamon after I initially tasted it, but that's just my preference. Next time I will add some chopped apples or banana. I used almond milk.

This tasted raw and so we microwaved it for one and a half minutes. A quick stir and it was a tolerable breakfast, but not the one I was hoping for.

This is amazing

This recipe was okay. After putting it together, it smelled delicious, but when eating it, it was bitter. I think this was due to the vanilla extract— since the oats are never cooked, the raw vanilla is too intense. I made it a second time with just a splash of vanilla and it was better, but still a bit bitter. Since the vanilla is really the only thing that gives this flavor besides the cinnamon, I think it would be very bland without any vanilla, but I don’t plan to make it again.

My husband has skipped breakfast for fifty years, until now! I make these up on Sunday night and he's good to go for the work-week. I use only 4 tsp of brown sugar and he sprinkles a tablespoon of slivered almonds on top after heating. I reuse the 8 oz glass jars "better than bouillon" comes in and they work great for 5 individual servings.

Such an easy recipe! I added protein powder too. It was a little too sweet with the vanilla extract so I’d skip that in the future.

I will be making this recipe on a regular basis. Instead of 8 tsp of brown sugar I used 4 tsp brown sugar and 4 tsp stevia. Topped with blueberries and a sprinkle of walnuts or pecans. Delicious!