Low-Calorie Dessert Recipes Low-Calorie Cookie Recipes Low-Calorie Bars Recipes Low-Calorie Brownie Recipes Gluten-Free Fudgy Teff Brownies 5.0 (1) 1 Review Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. By Alice Medrich Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 16 Yield: 16 brownies Nutrition Profile: Gluten-Free Low Sodium Low-Calorie Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted butter ⅔ cup granulated sugar ½ teaspoon salt 2 cold large eggs ½ cup teff flour 1 cup chopped walnuts Directions Position a rack in the lower third of the oven and preheat to 325 degrees F. Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray, allowing it to slightly overhang opposite edges. Bring 1 inch water to a bare simmer in a medium saucepan. Combine chocolate and butter in a metal bowl large enough to rest in the pan without touching the water. Cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove bowl from heat. Add sugar and salt and stir until combined. Let cool until barely lukewarm, 5 to 7 minutes. Add eggs one at a time, whisking briskly after each. Add flour and whisk briskly for 30 seconds to thicken the batter. Stir in nuts. Scrape the batter into the prepared pan and spread evenly. Bake until a toothpick inserted in the center emerges clean, 25 to 30 minutes. Let cool completely in the pan on a wire rack, about 1 1/2 hours. Lift the overhanging ends of paper or foil to remove from the pan. Cut into 16 brownies. Tips To make ahead: Store airtight for up to 2 days. Equipment: Parchment paper or foil Rate it Print Nutrition Facts (per serving) 210 Calories 14g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1 brownie Calories 210 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 11g Added Sugars 11g 22% Protein 3g 7% Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 35mg 12% Vitamin A 172IU 3% Vitamin C 0mg 0% Folate 10mcg 3% Sodium 85mg 4% Calcium 27mg 2% Iron 2mg 11% Magnesium 37mg 9% Potassium 118mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved