Gluten-Free Fudgy Teff Brownies
Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture.
To make ahead: Store airtight for up to 2 days.
Equipment: Parchment paper or foil
2 1/2 fat, 1/2 starch, 1/2 other carbohydrate