Gluten-Free Fudgy Teff Brownies
Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture.
Source: EatingWell Magazine, November/December 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store airtight for up to 2 days.
Equipment: Parchment paper or foil
Nutrition Facts
Serving Size:
1 brownie Per Serving:
210 calories; protein 3.4g; carbohydrates 18g; dietary fiber 2.3g; sugars 11.1g; fat 14.4g; saturated fat 5.9g; cholesterol 35mg; vitamin a iu 172.4IU; vitamin c 0.1mg; folate 10.3mcg; calcium 27.3mg; iron 1.9mg; magnesium 36.7mg; potassium 118.3mg; sodium 85.1mg; added sugar 11g.
Exchanges:
2 1/2 fat, 1/2 starch, 1/2 other carbohydrate