In this take on tiramisù, the Italian Christmas bread pandoro is used instead of ladyfingers to make this praiseworthy dessert. If you prefer ladyfingers, use 8 ounces in place of the pandoro.
Tip: Pandoro cake is a tall, star-shaped Christmas bread with origins in Verona, Italy. It has an airy texture and sweet flavor. Traditionally, Italians give these cakes to symbolize luck and prosperity in the new year. Find them at Italian and gourmet shops or online at supermarketitaly.com.
To make ahead: Refrigerate for up to 3 days.
4 1/2 fat, 1 other carbohydrate