Pandoro Tiramisù
In this take on tiramisù, the Italian Christmas bread pandoro is used instead of ladyfingers to make this praiseworthy dessert. If you prefer ladyfingers, use 8 ounces in place of the pandoro.
Source: EatingWell Magazine, November/December 2018
Gallery
Ingredients
Directions
Tips
Tip: Pandoro cake is a tall, star-shaped Christmas bread with origins in Verona, Italy. It has an airy texture and sweet flavor. Traditionally, Italians give these cakes to symbolize luck and prosperity in the new year. Find them at Italian and gourmet shops or online at supermarketitaly.com.
To make ahead: Refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
295 calories; protein 5.4g; carbohydrates 17.3g; dietary fiber 0.9g; sugars 15.4g; fat 19.2g; saturated fat 11.4g; cholesterol 125.3mg; vitamin a iu 600.5IU; vitamin c 0.2mg; folate 15.5mcg; calcium 79.3mg; iron 0.9mg; magnesium 15.4mg; potassium 173.1mg; sodium 72.5mg; added sugar 3g.
Exchanges:
4 1/2 fat, 1 other carbohydrate