Cauliflower with Anchovies & Oil-Cured Olives
This healthy cauliflower side dish recipe features assertive flavors that Italians covet: garlic, anchovies, olives, capers, plus a splash of good wine vinegar.
Source: EatingWell Magazine, November/December 2018
Serving Size: 3/4 cup
97 calories; protein 2.1g; carbohydrates 4.7g; dietary fiber 0.9g; sugars 0.9g; fat 12.9g; saturated fat 2.3g; cholesterol 3.4mg; vitamin a iu 3.9IU; vitamin c 21.6mg; folate 26.1mcg; calcium 21.2mg; iron 0.4mg; magnesium 10.3mg; potassium 159.1mg; sodium 216.1mg.
2 fat, 1/2 vegetable