Sweet Potato Rolls
Caraway seeds bring an earthy note to this healthy sweet potato dinner roll recipe. Cumin or aniseed makes a great substitute, or omit the seeds and sprinkle the tops with sea salt alone. This dough starts out sticky, but the extra moisture as well as the vinegar help soften the hearty whole-grain flour for a fluffy, soft interior.
To make ahead: Store airtight for up to 1 day; reheat before serving.
1 1/2 starch, 1/2 fat