Sweet Potato Pommes Anna (Layered Potato Casserole)
This multicolored galette is a fun twist on the classic dish made with white potatoes. Don't worry if you only have one type of sweet potato, the result will still be beautiful. The bottom bakes to a potato-chip crisp with a caramelly sweetness, while the interior becomes melt-in-your-mouth rich.
Source: EatingWell Magazine, November/December 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 8-inch cast-iron skillet, mandoline
Nutrition Facts
Serving Size:
1 wedge Per Serving:
140 calories; protein 1.6g; carbohydrates 16.3g; dietary fiber 2.7g; sugars 5g; fat 7.9g; saturated fat 3.2g; cholesterol 11.4mg; vitamin a iu 15055.5IU; vitamin c 15.4mg; folate 4.9mcg; calcium 32.6mg; iron 0.6mg; magnesium 21.7mg; potassium 374.4mg; sodium 319.3mg.
Exchanges:
1 1/2 fat, 1 starch