Sweet Potato Spice Cake with Orange-Cinnamon Cream Cheese Frosting
Reminiscent of carrot cake, this healthy treat features grated sweet potato baked into a spiced batter and topped with cream-cheese frosting. The whole-wheat pastry flour gives the cake a very light texture. If you can't find it, substitute half all-purpose flour and half white whole-wheat flour.
To make ahead: Refrigerate for up to 2 days.
Equipment: Two 8-inch round cake pans, parchment paper
2 fat, 1 1/2 other carbohydrate, 1 starch, 1/2 medium-fat protein