José Andrés' Brined Roast Turkey & Gravy
When José Andrés commandeered an army of chefs and other kitchen pros to make Thanksgiving dinner for 40,000 in Puerto Rico after Hurricane Maria, they served roasted brined turkey breasts. We've adapted the recipe used in Puerto Rico for this roast turkey and gravy.
To make ahead: Brine turkey (Steps 1 to 3) up to 2 days ahead.
Equipment: 16-qt. or larger stockpot or canning pot
4 1/2 lean protein, 1 fat