Apple Crisp with Cranberries

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Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.

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Prep Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 8 cups diced or sliced apples & pears

  • 1 cup dried cranberries

  • 2 tablespoons cornstarch

  • 2 tablespoons lemon juice

  • 1 cup rolled oats

  • 1 cup chopped nuts, such as walnuts

  • ½ cup whole-wheat flour

  • ½ cup maple sugar, vanilla sugar or light brown sugar

  • ½ cup canola oil

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F.

  2. Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.

  3. Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.

Nutrition Facts (per serving)

302 Calories
17g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size about 2/3 cup
Calories 302
% Daily Value *
Total Carbohydrate 40g 14%
Dietary Fiber 5g 18%
Total Sugars 24g
Added Sugars 13g 26%
Protein 3g 7%
Total Fat 17g 21%
Saturated Fat 1g 7%
Vitamin A 41IU 1%
Vitamin C 5mg 5%
Folate 20mcg 5%
Sodium 100mg 4%
Calcium 29mg 2%
Iron 1mg 6%
Magnesium 36mg 9%
Potassium 206mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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