Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.
Source: EatingWell Magazine, November/December 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 2/3 cup
Per Serving:
302 calories; protein 3.3g; carbohydrates 39.6g; dietary fiber 5g; sugars 23.6g; fat 16.6g; saturated fat 1.4g; vitamin a iu 40.5IU; vitamin c 4.8mg; folate 19.9mcg; calcium 29.4mg; iron 1mg; magnesium 36mg; potassium 205.5mg; sodium 99.5mg; added sugar 13g.
Exchanges:
3 fat, 1 1/2 fruit, 1/2 other carbohydrate, 1/2 starch
