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Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.

Source: EatingWell Magazine, November/December 2018


Recipe Summary

15 mins
1 hr 5 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.

  • Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.

Nutrition Facts

about 2/3 cup
302 calories; protein 3.3g; carbohydrates 39.6g; dietary fiber 5g; sugars 23.6g; fat 16.6g; saturated fat 1.4g; vitamin a iu 40.5IU; vitamin c 4.8mg; folate 19.9mcg; calcium 29.4mg; iron 1mg; magnesium 36mg; potassium 205.5mg; sodium 99.5mg; added sugar 13g.

3 fat, 1 1/2 fruit, 1/2 other carbohydrate, 1/2 starch