Roasted Cauliflower with Mojo Sauce
Source: EatingWell Magazine, November/December 2018
To make ahead: Refrigerate sauce (Step 2) for up to 1 day.
Serving Size: 1 cup
168 calories; protein 4.1g; carbohydrates 10.2g; dietary fiber 3g; sugars 3.1g; fat 13.3g; saturated fat 3g; cholesterol 6.9mg; vitamin a iu 133.9IU; vitamin c 69.7mg; folate 78.4mcg; calcium 71.2mg; iron 0.7mg; magnesium 23.1mg; potassium 452.8mg; sodium 284.9mg.
2 1/2 fat, 1 1/2 vegetable