Roasted Salt-&-Vinegar Turnips
In this healthy root vegetable recipe, we take the flavor of salt-and-vinegar chips and apply them to turnips. We found that simmering the turnips with vinegar before roasting infuses the flavor throughout. Try this technique with other root vegetables and potatoes too.
Source: EatingWell Magazine, November/December 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: generous 1/2 cup
Per Serving:
102 calories; protein 1.3g; carbohydrates 8.9g; dietary fiber 2.5g; sugars 5.2g; fat 7.1g; saturated fat 1g; vitamin a iu 16.3IU; vitamin c 29.1mg; folate 21.1mcg; calcium 47.2mg; iron 0.4mg; magnesium 17.1mg; potassium 266.1mg; sodium 388.3mg.
Exchanges:
1 1/2 fat, 1 1/2 vegetable
