Green Beans with Hard-Boiled Eggs, Fried Shallots & Bacon
The secret to this delicious green bean recipe is cooking the vegetables in the oil that you fry the bacon and shallots in. Serve with roast chicken and mashed potatoes, or as a swap for your normal green bean casserole.
Source: EatingWell Magazine, November/December 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
138 calories; protein 4.9g; carbohydrates 10g; dietary fiber 2.9g; sugars 4.6g; fat 9.5g; saturated fat 1.5g; cholesterol 64.3mg; vitamin a iu 614IU; vitamin c 11.4mg; folate 41.9mcg; calcium 48.6mg; iron 1.4mg; magnesium 27.6mg; potassium 285mg; sodium 286.3mg.
Exchanges:
2 vegetable, 1 1/2 fat, 1/2 medium-fat protein