Harissa, the flavorful chili paste from Tunisia, gives this mackerel salad a spicy punch. If you need an alternative, try another chili paste, such as gochujang, sambal oelek or chile-garlic paste.

Ali Slagle
Source: EatingWell Magazine, November/December 2018

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, lemon juice, harissa and salt in a small bowl. Flake the mackerel into small chunks and stir in. Top each endive spear with about 1 tablespoon mackerel mixture and garnish with chives.

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Nutrition Facts

21 calories; protein 1.2g 2% DV; carbohydrates 0.3g; dietary fiber 0.2g 1% DV; sugars 0.1g; fat 1.6g 3% DV; saturated fat 0.3g 1% DV; cholesterol 4.6mg 2% DV; vitamin a iu 29.2IU 1% DV; vitamin c 0.6mg 1% DV; folate 2.5mcg 1% DV; calcium 13.1mg 1% DV; iron 0.1mg 1% DV; magnesium 2.4mg 1% DV; potassium 22mg 1% DV; sodium 43.4mg 2% DV.