Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board.

Ali Slagle
Source: EatingWell Magazine, November/December 2018

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates, pistachios, raisins, fennel and pepper in a food processor. Process until finely chopped. Form into about 32 balls, using about 1 tablespoon each.

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Tips

To make ahead: Store airtight at room temperature for up to 3 hours.

Nutrition Facts

68 calories; protein 1.1g; carbohydrates 13.4g; dietary fiber 1.4g; sugars 10.7g; fat 1.8g; saturated fat 0.2g; vitamin a iu 37.5IU; vitamin c 0.4mg; folate 3.8mcg; calcium 14.7mg; iron 0.3mg; magnesium 12.6mg; potassium 154.4mg; sodium 0.8mg.
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2019
We ll be making these a lot. They re so easy to put together and these flavors together are delicious. Thanks for this! Read More
Rating: 5 stars
12/11/2018
I WILL make again but true confession I'm lazy. I used all the same ingredients but simply slit the date sprinkled with pepper and fennel popped in 2 raisins and the nut. Had to use a walnut since we had no pistachios but I'm sure that would be even better. Read More