Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip.

Source: EatingWell Magazine, November/December 2018

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Recipe Summary test

active:
5 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F.

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  • Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.

Tips

To make ahead: Store airtight at room temperature for up to 3 hours.

Nutrition Facts

1/4 cup
114 calories; protein 1.7g; carbohydrates 10g; dietary fiber 0.8g; sugars 0.7g; fat 7.4g; saturated fat 0.9g; vitamin a iu 153.2IU; vitamin c 0.1mg; folate 30.9mcg; calcium 6.2mg; iron 0.8mg; magnesium 5.8mg; potassium 20.6mg; sodium 139.6mg.

1 fat, 1/2 starch

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