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EatingWell
Potato Enchiladas
Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.

Ingredients
Directions
Tips
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 cup Per Serving:
300 calories; protein 12.3g; carbohydrates 42.6g; dietary fiber 7.8g; sugars 6.2g; fat 10.1g; saturated fat 5.1g; cholesterol 26.6mg; vitamin a iu 1244.3IU; vitamin c 11.2mg; folate 24.6mcg; calcium 275mg; iron 2.6mg; magnesium 65.9mg; potassium 626.7mg; sodium 471.4mg.
Exchanges:
2 vegetable, 2 starch, 1 high-fat protein
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