Jackfruit & Pepper Enchiladas
For many, jackfruit, the starchy fruit of a tropical tree, has a texture similar to meat and is a good meat alternative. In this recipe, we like to opt for a Tex-Mex or chili-lime flavored version, though BBQ jackfruit would also be delicious.
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Read more: What is Jackfruit & Should You Eat It?
2 vegetable, 1 1/2 starch, 1 high-fat protein