I roasted the butternut squash for 35 minutes and thawed the cauliflower first, and this was absolutely fantastic!!
Bookmarked this one, as it seemed healthy and straightforward, and something my toddler would also eat. In practice, the sauce was too heavy with raw onion and they should have been sautéed before using them in a sauce. The butternut squash and cauliflower also needed to be cooked in advance in order to avoid the raw textures and tastes. Didn’t go over well and would not recommend. Also not toddler approved. We can’t even eat the leftovers as the tortillas are soggy. Overall rating - Grotesque. Very disappointing.