Zucchini & Corn Enchiladas
Source: EatingWell Magazine, November/December 2018
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Serving Size: 1 cup
301 calories; protein 13g; carbohydrates 41g; dietary fiber 7.3g; sugars 6.8g; fat 11.5g; saturated fat 6.1g; cholesterol 26.8mg; vitamin a iu 1468.8IU; vitamin c 17.1mg; folate 45.7mcg; calcium 290.3mg; iron 2.9mg; magnesium 78mg; potassium 633mg; sodium 528.2mg.
2 starch, 2 vegetable, 1 high-fat protein