Slow-Cooker Balsamic Short Ribs
Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello).
Source: EatingWell Magazine, November/December 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 6-qt. or larger slow cooker
Nutrition Facts
Serving Size: 1 rib & 1/3 cup gravy
Per Serving:
281 calories; protein 20.3g; carbohydrates 13g; dietary fiber 0.6g; sugars 7.9g; fat 15.1g; saturated fat 5.1g; cholesterol 59.4mg; vitamin a iu 89.2IU; vitamin c 3mg; folate 10.3mcg; calcium 30.2mg; iron 2.8mg; magnesium 32.5mg; potassium 513.1mg; sodium 415.6mg.
Exchanges:
2 1/2 medium-fat protein, 1 fat, 1/2 vegetable