Don’t waste good ingredients! Shrimp, good wine, and parm is wasted making this recipe. I was very hopeful when I saw this recipe, after making it the only thing pleased is the compost! Don’t bother trying this one... it’s gross!
We really enjoyed this and will make it again. I only used the lemon juice mixed in the recipe; I didn't add the squeeze of lemon at the end and it was still a tad to lemony for us, but that is just personal preference. I used white cooking wine (as opposed to a bottle of "drinking" wine) and that added plenty of flavor. I was surprised at how much the zucchini noodles shrink as they drain, so even though the recipe seems to call for a lot of zucchini to start with, you'll need it!
Delicious!!! Didn't miss the pasta at all. Loved it (and so did my husband).
Best scampi I ever made. And I didn’t miss the pasta at all.