Shrimp Scampi Zoodles

This was recipe amazing, delicious even with its simple ingredients. I added just a 1/4 tsp. more salt and pepper and the lemon juice finished off this beautifully.

I really liked this recipe... I think I made the mistake of not allowing my frozen shrimp to drain off enough so my sauce was a tad bit watery, but the flavor was still delicious! My husband (meat and potatoes man) really liked it too!

I like it very much. I made some adjustments because I am a single senior. I cooked my shrimp first with a little garlic and minced onions. Then I add some vegan Alfredo sauce and serve on zoodles..

Delicious, subtle, easy, and versatile. I'm vegetarian and my husband is not. This recipe let me really split out a portion of the "zoodles" for me to make my own treatment of lemon, garlic, wine, and well-drained firm tofu (also would be great with fresh paneer). We were both very happy with the results. Thank you.

Don’t waste good ingredients! Shrimp, good wine, and parm is wasted making this recipe. I was very hopeful when I saw this recipe, after making it the only thing pleased is the compost! Don’t bother trying this one... it’s gross!

We really enjoyed this and will make it again. I only used the lemon juice mixed in the recipe; I didn't add the squeeze of lemon at the end and it was still a tad to lemony for us, but that is just personal preference. I used white cooking wine (as opposed to a bottle of "drinking" wine) and that added plenty of flavor. I was surprised at how much the zucchini noodles shrink as they drain, so even though the recipe seems to call for a lot of zucchini to start with, you'll need it!

Delicious!!! Didn't miss the pasta at all. Loved it (and so did my husband).

Best scampi I ever made. And I didn’t miss the pasta at all.