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EatingWell
Sheet-Pan Chicken & Vegetables with Romesco Sauce
Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to fish, grilled vegetables, omelets and this one-pan meal of roasted chicken and vegetables. Potatoes, broccoli and chicken thighs all roast together while you make the quick and easy sauce for a fast one-dish meal that's mouthwateringly delicious.
Carolyn Casner

Ingredients
Directions
Nutrition Facts
Serving Size:
1 chicken thigh, 1 cup vegetables & 2 tablespoons sauce Per Serving:
499 calories; protein 33g; carbohydrates 29.5g; dietary fiber 4.5g; sugars 2.2g; fat 26.6g; saturated fat 4.8g; cholesterol 142.5mg; vitamin a iu 3096.1IU; vitamin c 75.1mg; folate 67.1mcg; calcium 88.1mg; iron 2.8mg; magnesium 81.4mg; potassium 878.6mg; sodium 664.6mg; thiamin 0.3mg.
Exchanges:
4 1/2 fat, 4 lean protein, 1 1/2 vegetable, 1 starch
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