Sheet-Pan Chicken & Vegetables with Romesco Sauce

The sauce was amazing! The potatoes weren’t fully cooked. I found the chicken thighs kind of bland. I wouldn’t make this again.

My whole family thought this was seriously delicious! I'm not crazy about bell peppers, but the sauce really doesn't taste strongly of peppers, it's almost creamy from the almonds. I hate when people do this, but I used regular roasted/salted almonds and boneless/skinless thighs.

I used boneless skinless chicken thighs and did not add the crushed red pepper. The chicken was tasty by itself. I didn't think the Romesco sauce did anything helpful to the dish. I know I left out the crushed red pepper, but all that would have added was heat, and not especially upped the flavor quotient. The cubed potatoes got browned on the bottom where they were resting on the pan, but were just soft on the other sides. I made this on foil lined parchment paper so that cleanup was easy. If you like broccoli, potatoes, and chicken, you will like this. However, the only real seasonings were salt and pepper...and some olive oil. Although the Romesco sauce should have added some excitement to the flavor, it just didn't do it for me. It tasted good, but didn't add any special dimension to the chicken, potatoes, or broccoli. We don't like spicy, so it wouldn't have worked for us to add the crushed red pepper. This recipe took me an hour and 5 minutes from start to finish.

I liked this a lot. I subbed chicken tenders. I don't like thighs, cooked them a little less time so not overdone. I especially liked the roasted broccoli. very simple but very good.

I liked this a lot. I subbed chicken tenders. I don't like thighs, cooked them a little less time so not overdone. I especially liked the roasted broccoli. very simple but very good.