Cauliflower Cheddar Bay Biscuits
Not only are these cheesy biscuits gluten-free, they're also made with cauliflower for a low-carb copycat recipe of a favorite. Cheddar cheese, garlic and chives add mouthwatering flavor to these biscuits that make a great way to start a meal. Serve along with soup or eat as a snack.
1 vegetable, 1/2 high-fat protein, 1/2 medium-fat protein