Cauliflower Cheddar Bay Biscuits
Not only are these cheesy biscuits gluten-free, they're also made with cauliflower for a low-carb copycat recipe of a favorite. Cheddar cheese, garlic and chives add mouthwatering flavor to these biscuits that make a great way to start a meal. Serve along with soup or eat as a snack.
Source: EatingWell.com, October 2018
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 biscuit
Per Serving:
108 calories; protein 6.9g; carbohydrates 5.9g; dietary fiber 1.8g; sugars 1.8g; fat 6.7g; saturated fat 3.5g; cholesterol 62.2mg; vitamin a iu 313.9IU; vitamin c 41.8mg; folate 59.9mcg; calcium 140.7mg; iron 0.6mg; magnesium 19.1mg; potassium 288.6mg; sodium 183.5mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1/2 high-fat protein, 1/2 medium-fat protein