Name: Buffalo Cauliflower Dip
Prep time: 10 min
Total time: 55 min
Ingredients: 1 small head cauliflower (1 pound), core trimmed, florets coarsely chopped; 1 small onion, quartered and sliced; 1 tablespoon extra-virgin olive oil; 0.25 teaspoon salt; 0.25 teaspoon ground pepper; 8 ounces reduced-fat cream cheese, softened; 0.5 cup low-fat plain yogurt; 0.25 cup crumbled blue cheese; 0.25 cup hot sauce, such as Frank's; 1 scallion, sliced; 8 medium carrots, cut into 3- to 4-inch sticks; 8 medium celery stalks, cut into 3- to 4-inch sticks

Buffalo Cauliflower Dip

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Roasted cauliflower florets take the place of shredded chicken in this vegetarian riff on Buffalo chicken dip. This veggie version of the popular game-day appetizer boosts your vegetable intake in the most creamy, delicious way possible.

Carolyn Casner

Updated on February 6, 2019

Prep Time:

10 mins

Additional Time:

45 mins

Total Time:

55 mins

Servings:

Yield:

3 cups

Nutrition Profile:

Egg Free Gluten-Free Healthy Immunity Low Carbohydrate Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

1 small head cauliflower (1 pound), core trimmed, florets coarsely chopped
1 small onion, quartered and sliced
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper
8 ounces reduced-fat cream cheese, softened
½ cup low-fat plain yogurt
¼ cup crumbled blue cheese
¼ cup hot sauce, such as Frank's
1 scallion, sliced
8 medium carrots, cut into 3- to 4-inch sticks
8 medium celery stalks, cut into 3- to 4-inch sticks

Directions

Preheat oven to 400 degrees F.
Toss cauliflower, onion, oil, salt and pepper together in a large bowl. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until tender, about 20 minutes.
Meanwhile, coat an 8-inch-square baking dish with cooking spray. Whisk cream cheese, yogurt, blue cheese and hot sauce together in the bowl. Add the roasted vegetables and stir to coat. Transfer to the prepared baking dish. Bake until bubbly around the edges, 15 to 20 minutes. Garnish with scallion and serve with carrot and celery sticks.

Nutrition Facts (per serving)

103	Calories
5g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 1/2 cup
Calories 103
% Daily Value *
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 4g	9%
Total Fat 5g	7%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Vitamin A 7166IU	143%
Vitamin C 29mg	32%
Folate 55mcg	14%
Sodium 389mg	17%
Calcium 100mg	8%
Iron 1mg	3%
Magnesium 20mg	5%
Potassium 454mg	10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.